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For information on samples and availability visit our How To Buy section or Contact Us. Availability subject to change.

COSTA RICA / MALEKU

Type: Centralized Fermentary
Location: Guatusco and Upala, Alajuela, Costa Rica
Certifications: None
Tasting Notes: Plum, Molasses, Spice
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DOMINICAN REP. /
    ÖKO-CARIBE

Type: Centralized Fermentary
Location: El Cibao Region, Duarte Province, Dominican Republic
Certifications: Organic
Tasting Notes: Mango, Honey, Red Grapes
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ECUADOR / CAMINO VERDE

Type: Centralized Fermentary
Location: Balao, Ecuador
Certifications: Organic, UTZ
Tasting Notes: Chocolate, Almond, Rounded
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INDIA / ANAMALAI

Type: Single Estate                              
Location: Anamalai, Coimbatore, Tamil Nadu, India
Certifications: None
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MADAGASCAR /
    AKESSON - BEJOFO ESTATE

Type: Single Estate
Location: Sambirano Valley, Ambanja, Madagascar
Certifications: Organic
Tasting Notes: Citrus, Red Berries
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PERU / UCAYALI RIVER CACAO

Type: Centralized Fermentary
Location: Ucayali, Peru
Certifications: None
Tasting Notes: Mocha, Cedar, Tangy
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TANZANIA / KOKOA KAMILI

Type: Centralized Fermentary
Location: Mbingu Village, Morogoro, Tanzania
Certifications: Organic
Tasting Notes: Cherry, Coffee, Lemon
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TRINIDAD MICROLOTS

Type: Co-op, Estate, Centralized Fermentary   Location: All over Trinidad
Certifications: Varies
Tasting Notes: Marshmallow, Black pepper, Raspberry
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VIETNAM / MAROU ORIGINS

Type: Centralized Fermentary
Location: Mekong Delta and Central Highlands, Vietnam
Certifications: None
Tasting Notes: Brown fruit, Honey, Spice
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